Tuesday, July 6, 2010

Chicken Parmesan Burgers

This is another recipe I’ve seen floating around the blog-o-sphere before with rave reviews.  We often keep ground chicken or ground turkey on hand in the freezer because when I catch a sale, I like to stock up.  It’s great because ground chicken is so versatile, and pairs well with lots of flavors.  Buffalo Chicken Meatloaf, Chicken Sausage Breakfast Patties, Caribbean Spiced Chicken Burgers, and now Chicken Parmesan Burgers.  Each with a different flavor combination!

This recipe comes together so quickly, and easily, with a really tasty payoff.  I found them to be super moist & juicy, with lots of flavor coming through in every bite.  Most of the ingredients are always on hand for me, so this is a great recipe for us.  The Boy loved them too, but he loves just about any burger, so I knew this was an easy bet!

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Chicken Parmesan Burgers

Ingredients:

Burgers:
1 lb. ground chicken
1/4 cup grated parmesan cheese
1/4 cup plain bread crumbs
2 tsp. Italian seasoning
1/4 cup chopped flatleaf parsley
1 clove garlic, finely minced or pressed
1 shallot, finely diced
salt and pepper

1/2 cup pasta sauce
4 slices mozzarella or provolone (or 1/2 cup shredded)
4 buns (brushed with a little garlic butter, they are even better)

Directions:

Lightly mix together all the ingredients for the burgers. Form into 4 patties. I like to make them about 30-40 minutes ahead of time, to let the flavors meld a little bit.

Preheat & spray the broiler with a little oil (or use the grill, or a pan). Broil the burgers for about 4 minutes on the first side, then flip and broil for 3 minutes. Top each chicken burger with 2 Tbsp. pasta sauce and a slice (or about 2T) of cheese. Place back under the broiler for 30-60 seconds, until cheese in melted and burger is cooked through. Place the buns in the broiler for about 10 seconds, just until toasted.

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13 Responses to “Chicken Parmesan Burgers”

  1. 1

    I love this idea! It looks delicious! I love how you’ve taken all the flavors of chicken parmesan and made a delicious burger. Yum!

  2. 2
    Jessica — July 7, 2010 @ 10:23 pm

    I think the price of a vent will be one of these from now on. Fair deal?

  3. 3
    Taylor — July 8, 2010 @ 8:02 am

    I made these a couple of months ago and I can’t wait to make them again….they are SO good! I also buttered my buns, put some garlic salt on them, and toasted them in the oven for a couple of minutes so they were like garlic bread buns!

  4. 4
    Holly — July 8, 2010 @ 12:53 pm

    Oh MY- I JUST found your blog & I LOVE LOVE LOVE all of your recipes- I CANNOT wait to try them. Everything sounds sooooo good! I just ate lunch not too long ago & I’m now starving again due to seeing all of these :)

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  6. 5
    Susan — July 12, 2010 @ 2:53 pm

    Your chicken burgers look and sound delicious. I think I need to put this on my list of recipes to try! Thanks!

  7. 6
    Kevin (Closet Cooking) — July 12, 2010 @ 4:02 pm

    That is a tasty sounding burger!

  8. 7
    Kacey — July 13, 2010 @ 12:02 pm

    Made these last night, pretty tasty.

  9. Pingback: Chicken Parmesan Burgers « Bella's Bistro

  10. 8
    Kathryn — August 6, 2010 @ 1:32 pm

    That burger looks amazing! You should submit the recipe to the Recipe4Living Juiciest Burger Contest here!

  11. 9
    Melissa — August 11, 2010 @ 6:37 pm

    what a great idea!! I cant wait to make this..

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  13. 10
    Amy — April 19, 2013 @ 10:09 am

    Rarely, do I ever come back to a website and leave a review. But these burgers were so dang good I just had to report! These had great flavor, juicy, easy to make. Ever have a Turkey burger at Yard House…this is what they reminded me of. I will absolutely be making these again sometime soon. Thank you Erin for a great recipe!
    *I used ground Turkey and Italian Flavored Bread Crumbs

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