Sunday, August 24, 2008

Honey Ginger Glazed Salmon


Thanks to my big bag of Sam’s Club frozen salmon, I’ve cooked a fair amount of salmon.  It also happens to be my favorite fish!  After I cooked this recipe the first time, The Boy proclaimed it to be one of his favorites out of all the quick dinner meals I cook during the week.  That was a big step.  Usually all I get outta him is “Thanks boo, that was good.”  I enjoy feedback!  I definitely recommend this recipe.  It was tasty!  I will mention, I didn’t make the arugula salad that goes with it. But I make the dressing and put it over whatever salad green I have on hand. Usually romaine.

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Honey Ginger Glazed Salmon

from Cooking Light

Ingredients:

2/3 cup honey
1/4 cup fresh lemon juice, divided
2 tablespoons warm water (100° to 110°)
1 1/2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
4 (6-ounce) skinless salmon fillets (1 inch thick)
1/2 teaspoon salt, divided
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
4 cups trimmed arugula

Directions:


Preheat oven to 350°.

Combine honey, 2 tablespoons juice, water, ginger, and garlic in a small bowl, stirring with a whisk until blended. Pour honey mixture into a 13 x 9-inch baking pan; arrange fish in pan, skinned side up. Let stand 20 minutes. Turn fish over; sprinkle fish with 1/4 teaspoon salt. Bake at 350° for 7 minutes. Remove from oven.

Preheat broiler.

Brush fish with honey mixture; broil 7 minutes or until fish is browned and flakes easily when tested with a fork or until desired degree of doneness.

Combine remaining 2 tablespoons juice, remaining 1/4 teaspoon salt, oil, and pepper in a medium bowl; stir with a whisk until blended. Add arugula; toss gently to coat. Serve salad with fish.

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2 Responses to “Honey Ginger Glazed Salmon”

  1. 1
    Brett — March 24, 2011 @ 9:54 am

    I agree, those big bags of salmon are the best and I usually have at least one in the freezer all the time but especially in the summer when I’m grilling almost every day, lol.

  2. 2
    Brett — March 24, 2011 @ 9:55 am

    People don’t seem to be able to understand when i tell them I can literally eat salmon every day. I would say it’s my favorite fish followed by catfish and grouper.

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