I’ve been searching and searching for a cookie recipe that is similar to the kind you can get at Subway, the chocolate cookie with yummy white chocolate chips.  I found this recipe on the a foodie message board I stumbled upon a while back.  Jenn was right, this is a GREAT recipe!  It made a pretty large batch, and I baked half of them and took a bunch to a girlie party to celebrate my friend’s sister-in-laws upcoming wedding.  The bride-to-be LOVES chocolate, and she LOVED theses cookies.  More than one person wanted the recipe!  I was happy to share.

The other half batch I froze and then baked for a VO session I “catered” for one of my producers.  When I asked him which of the three kinds of cookies he liked best (I also made these amazing chocolate chip cookies, as well as iced sugar cookies) he said these were the best!

I will add one tip.  The day I made the dough I made it in the morning, then I left it in the bowl and tightly covered it in plastic wrap.  I left it in there for a couple hours (while I biked to Target!  3 miles).  I figured if letting the dough chill works for chocolate chip cookies so well, I would do it for this as well!  I think it did really help.

These cookies are DELICIOUS!  Go out and get the ingredients to make them TODAY!  The dough is SO yummy as is the baked finished product!  It’s ALMOST brownie like, but definitely a cookie.  Next time I make them, I might roll them into a log and slice them.  They were rounder than I expected.  Now, without further adieu, the recipe!



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White Chip Chocolate Cookies

from Jenn at Made with Love, a modification from All Recipes
Yields 5 dozen cookies

Ingredients:

1 cup butter, softened
2/3 cups white sugar
2/3 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 12 oz bag of white chocolate chips

Directions:

Preheat oven to 375 degrees F. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely