Comments on: Buffalo Chicken Meatloaf

By: Erin

Erin — Sat, 22 Jan 2011 04:43:50 +0000

Haha!! I’m SO sorry to hear that! Yes, that was definitely a moist & mushy meatloaf! Did you try upping the temp as well? Perhaps now, go ahead and slice the leftovers. Then when you are ready to eat them, heat them in the toaster oven (if you have one, if not, a regular oven). If you use a regular oven, turn it on broil. That should apply lots of direct heat and will likely help. But be sure to keep an eye on it, as the broiler can act fast. I know we heated our leftovers in the toaster oven, and that helped “dry” it out a bit.

By: lifeisalemon

lifeisalemon — Sat, 22 Jan 2011 04:20:10 +0000

we’re eating it in the dark to compromise lol …it looks cooked just… mushy

By: lifeisalemon

lifeisalemon — Sat, 22 Jan 2011 04:19:13 +0000

Erin, this sounds absolutely delicious! My friend and I followed your recipe and have found that although we put it in the oven for twenty additional minutes it’s still not only complete mush but very liquidy

By: Ma, the Meatloaf! F*CK! « Blog is the New Black

Ma, the Meatloaf! F*CK! « Blog is the New Black — Wed, 28 Jul 2010 00:50:10 +0000

[...] great new recipe. I’ve seen this recipe floating around the web for a while, but I’ll give credit to this site since I forgot the printed recipe at work and had to use this one. Most people would turn up [...]

By: Courtney

Courtney — Mon, 10 May 2010 00:43:09 +0000

Thank you! Looks like I’m the only one with mushy meatloaf, so it’s gotta be my oven!
I baked some cookies tonite to see if my oven was messed up from the flood
and they were good, but a little crispy! Good idea on oven therm. Will have to get one.
Whatever the problem is, I plan on making your salted caramel and choc cake for a friend this week as a thank you for helping out w clean up from flood. I’m gonna need a working oven!!!!!