Comments on: Chocolate Espresso Snowcaps http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps.html A Food Blog. Fri, 10 Feb 2012 00:08:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: SB Naidu http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps.html/comment-page-1#comment-4048 SB Naidu Sat, 07 May 2011 17:19:43 +0000 http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps/#comment-4048 Yum! A delicious espresso kick inside a beautiful cookie. The inside was so soft and perfect. A little tedious for so few cookies, especially since I found the dough extremely soft (and I didn't add any milk!)... but definitely worth it. Yum! A delicious espresso kick inside a beautiful cookie. The inside was so soft and perfect. A little tedious for so few cookies, especially since I found the dough extremely soft (and I didn’t add any milk!)… but definitely worth it.

]]> By: Mr http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps.html/comment-page-1#comment-1497 Mr Mon, 11 Jan 2010 21:29:07 +0000 http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps/#comment-1497 Stumbled across your blog while looking for a good macaroon recipe (via Lindsay's blog post on your macaroon adventure)<br /><br /><br /><br />I've always known these cookies as chocolate pixies.<br /><br />Your recipe is butter-based, while the recipe <a href="http://www.cheesecake4breakfast.com/?p=60" rel="nofollow">I use</a> is oil-based. I actually did a <a href="http://www.cheesecake4breakfast.com/?p=154" rel="nofollow">comparison</a> between the two basic recipes and found that the butter-based recipes are more cookie-like, while the oil-based one is more brownie-like.<br /><br />Next time I make these, I'll take a little something from your recipe and add a little instant espresso to the recipe, which should accentuate the chocolate.<br /><br /><br />Tom<br /><a href="http://www.cheesecake4breakfast.com" rel="nofollow">Cheesecake 4 Breakfast</a> Stumbled across your blog while looking for a good macaroon recipe (via Lindsay's blog post on your macaroon adventure)

I've always known these cookies as chocolate pixies.

Your recipe is butter-based, while the recipe I use is oil-based. I actually did a comparison between the two basic recipes and found that the butter-based recipes are more cookie-like, while the oil-based one is more brownie-like.

Next time I make these, I'll take a little something from your recipe and add a little instant espresso to the recipe, which should accentuate the chocolate.

Tom
Cheesecake 4 Breakfast

]]> By: for the love http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps.html/comment-page-1#comment-1471 for the love Mon, 21 Dec 2009 04:08:22 +0000 http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps/#comment-1471 I made these tonight and they are delish! Thanks for sharing the recipe. I made these tonight and they are delish! Thanks for sharing the recipe.

]]> By: Federica http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps.html/comment-page-1#comment-1448 Federica Fri, 18 Dec 2009 15:16:03 +0000 http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps/#comment-1448 questi biscotti sono eccezionali! questi biscotti sono eccezionali!

]]> By: Jo http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps.html/comment-page-1#comment-1447 Jo Fri, 18 Dec 2009 00:39:49 +0000 http://www.erinsfoodfiles.com/2009/12/chocolate-espresso-snowcaps/#comment-1447 I've seen so many of this cookie being posted that I am seriously contemplating on trying this over this holiday period. Gorgeous clicks! I've seen so many of this cookie being posted that I am seriously contemplating on trying this over this holiday period. Gorgeous clicks!

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