Saturday, March 21, 2009

Homemade Peeps

There are two types of Peeps-lovers. Those like them only when their fresh out of the package, soft & stretchy. And those that like them once they are a little stale and stiff. I’m strictly in category 1, and my mom is in category 2. But I think I’ve found a sub-category, those like their Peeps homemade!

After eyeing this recipe for over a year, I’ve developed my marshmallow making skills enough to have the guts to try it. I don’t own a piping bag, so I just used a large Ziploc freezer bag. I think these would of been a little cuter with the correct bag and tip. Whatever you do, DON’T use your regular marshmallow recipe. I didn’t pay enough attention the first time I attempted this, and they did NOT turn out. Be sure to use the marshmallow recipe for piping. I followed Martha’s tips exactly for making these, except for the eyes. I had planned on doing what theKitchn suggested, and just mix cocoa powder and water and apply with a toothpick, but I was so excited I forgot! (Update, I decided it was cruel and unusual punishment to create peeps but not give them eyes, so I did it and had another photoshoot the following day) I’m proud that some of them came out pretty cute! They didn’t all turn out this cute, some were definitely not photogenic. I would like to try this again, as I got better at it the further I went along.

While making these, about halfway through, I needed to pop the marshmallow in the microwave for a little softening up. Don’t leave it in there long, just a couple seconds is fine. I made these on a cookie sheet with 1 inch tall edges to catch all the stray sugar. I had a hard time coating them completely in the sugar. I found though, these were pretty easy to pick up and just dip the uncoated parts in leftover sugar granules once they had dried for a little while. If you need help forming the shape after piping, keep a small bowl of water nearby and dip your fingers in it, then smooth the marshmallow to the shape you want. It’s pretty easy I swear! This marshmallow recipe is nowhere near as sticky as regular marshmallow recipes.

I had a lot of fun making these, and they weren’t nearly as hard as I imagined they would be when I first saw the post. I definitely recommend you giving it a try!

Print
Print
Save
Save

Homemade Marshmallow Peeps

Ingredients:

1 packet unflavored gelatin (2 1/2 teaspoons)
1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
1 cup sugar

Directions:

In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes.

In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees).

Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.

Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (No. 11 Ateco) tip, and use immediately.

Chick How-To
1. Pipe an oval shape onto sugar, about 1 inch wide, tapering the end and pulling upward to finish with the tail.

2. For the head, pipe a mound on the end opposite the tail, about the width of the body, pushing toward the tail and up. Pull away from the head to form the beak.

3. Immediately sprinkle sugar over the entire surface of the chick. Allow a few minutes for the shape to set.

4. Make eyes with either royal icing, or cocoa powder mixed with water.


Which type of Peeps lover are you??

  Pin It

15 Responses to “Homemade Peeps”

  1. 1
    Erin — March 21, 2009 @ 4:11 pm

    These look yummy! I love peeps :)

  2. 2
    Laura P. — March 21, 2009 @ 4:25 pm

    I’m in category 1 too! I love peeps…but then again I love all things marshmallow… : )

  3. 3
    Kerstin — March 21, 2009 @ 5:23 pm

    Wow – they’re so cute! I’m completely impressed.

  4. 4
    Cathy — March 21, 2009 @ 6:32 pm

    that’s too cute! I like the soft and chewy right out of the package too :)

  5. 5
    Joanna Eberhart — March 22, 2009 @ 8:20 am

    These are fantastic. What a cute idea!

    I’m not in either category. I don’t like Peeps at all. They trick me every year…all of their marshmallowy, sugary deceit…and then I take a bite and remember that I can’t stand them. Homemade ones might be something I could do, though.

  6. 6
    A_and_N — March 22, 2009 @ 9:25 am

    They are incredibly cute! :)

  7. 7
    mpaigew — March 23, 2009 @ 7:06 am

    I’ve never seen or heard of a recipe for homemade peeps before! I will definitely have to try it.

  8. 8
    Colleen — March 23, 2009 @ 8:59 am

    Soooo cute – great job!

  9. 9
    Ingrid — March 23, 2009 @ 10:10 am

    Okay don’t freak out but I’ve never ahd a peep. LOL, really, not sure why. Yours came out terrific! You go girl!

    Erin you’re gonna be the marshmallow queen. Bakerella has cake pops and you’ll have marshmallows. Remember me when you blow up!
    ~ingrid

  10. 10
    Katie — March 23, 2009 @ 1:17 pm

    So cute!! They’re more adorable than the store bought peeps.

  11. 11
    Amanda — March 23, 2009 @ 7:07 pm

    I am so impressed… And i am a peep lover of the stale variety. But i have respect for the fresh out the package type!

  12. 12
    cook eat FRET — March 28, 2009 @ 12:46 pm

    so cute to look at
    pure sugar and gelatin!
    not exactly a taste sensation
    but fun and crafty!
    i’d be tempted to add some kinda extract to them. something. anything.

  13. 13
    Priscilla Wolf — April 6, 2009 @ 1:26 pm

    I’m not a peep fan, but yours are adorable. I might have to reconsisder my opinion of peeps.

  14. 14
    Anonymous — April 10, 2009 @ 1:05 pm

    My four sisters and I ALL like them tough and chewy. We open the bag as soon as we buy one so they start getting “seasoned” and ready to eat!

  15. Pingback: Happy Easter, Peeps! | My Baking Empire

Leave a Comment