Wednesday, November 19, 2008
Pumpkin Pie Milkshake!
I’m not done with pumpkin yet! YUM!
If you were wondering what to do with leftover pumpkin, here’s a great way to use it up! It was SOO good. Customize the ingredient amounts to your liking, if you want it more creamy, add more ice cream, I wanted to keep mine as healthy as I could, so I kept it pretty pumpkin-y.
Pumpkin Pie Milkshake
1.5 scoops vanilla ice cream (I used Breyer’s slow churned lighter ice cream)
1 scoop pumpkin puree
1 graham cracker, divided
1/8 tsp pumpkin pie spice
1/3 cup milk
1 Tablespoon brown sugar
whipped topping (optional)
Break graham cracker in half. Crush half and reserve.
Add ice cream, pumpkin, pumpkin pie spice, milk & brown sugar to blender. Blend until mostly smooth. add crushed graham crackers to blender. Blend until smooth. Top with whipped topping & reserved graham crackers. ENJOY!